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WOOD FIRED TECHNOLOGY
MOUTHWATERING FOOD, PERFECTLY COOKED, EVERY TIME.
Z Grills Wood Pellet Grills will revolutionize the way you view outdoor cooking. With a digital temperature control and no need to constantly monitor your cooking, you can spend more time with your guests and family while your Z Grill does the heavy lifting.
Get used to perfectly cooked, insanely flavorful food every time you turn on your Z Grill - and forget about hovering over your burgers wondering when to flip them. With Z Grills Wood Pellet Grills, there's no need - set it, leave it alone, and let the rich smoke, digital control, and wood fired convection heat do the cooking for you. Z Grills is so much more than an outdoor BBQ, it's the ultimate 8-in-1 wood fired machine.
GRILL - SMOKE - BAKE - ROAST - SEAR - BBQ - BRAISE - CHAR
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What Makes Z Grills The Ultimate 8-in-1?
So you want to just turn up the heat and grill? No problem! With a Z Grill it is as simple as turning the knob setting – and you are grilling. It is simple and safe . Another Z Grill advantage is the ability to grill at temperatures as low as 180 degrees Fahrenheit. The last thing you want to do to your steak is destroy it with high temperatures... With Z Grill, you simply set the control and let the grill do the work.
Grilling
GRILLING
Now we're smoking! The smoke setting is the feature that made the pellet grills famous. It is simple to maintain a consistent cooking temperature while you smoke that prize winning salmon. Just set the temperature control to smoke and let your ZGrill do the work. The ZGrill smokes your masterpiece to perfection and keeps the cooking temperature just right.
Smoking
SMOKING
Baking is one of the most underutilized features of any backyard BBQ. Why settle for just the main course when you can literally bake pizza, biscuits, breads, cookies and cobblers right there on your Z Grill? The fan literally makes your Z Grill function like a convection oven – giving you a wood-fired oven. Did I forget to mention how awesome a wood-fired oven makes food taste?
Baking
BAKING
Our patented technology allows for you to bring the roasting experience outdoors. Roasting uses dry heat and your ZGrill is perfect for this method. Roasting will create caramelization of the surface of the food, which is a wonderful flavor enhancement. Roasting uses more indirect, diffused heat and is suitable for slower cooking.
Roasting
ROASTING
Searing serves the very important purpose of building flavor and texture. A hot grill can create a golden, caramelized crust through a process called the Maillard Reaction. Cranking the Z Grill up to high imparts that savory flavor and aroma that will leave you salivating.
Searing
SEARING
Want to do it while you're sleeping, at work, watching the game? A Z Grill provides extremely low and reliably even heat. Put your dish on the Z Grill, set to low and let the magic do the work. Perfect fall off the bone ribs, brisket, and lamb shanks are just some of the meals you can enjoy.
Barbeque
BARBEQUE
It is possible to braise meats and vegetables in a pot on top of your Z Grill. To braise, put a pot on top of the Z Grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising: the first is that this method now allows for browning the meat directly on the grill before the braising. The second is that it also allows for glazing the meat with sauce and finishing it directly after the braising, effectively cooking the meat three times, which results in a soft textured product that falls right off the bone.
Braising
BRAISING
Bring amazing flavors to vegetables by grilling them on your ZGrill. Corn, bell peppers, onions, squash, artichokes, eggplant, mushrooms tomatoes, or asparagus.
Grilled vegetables not only taste great, but they make every grill look better.
Char- Grilling
CHAR GRILL
Z GRILLS NEW ARRIVALS
Grill Master Testimonials
KIRK MILLER
These wood-pellet grill have an automated electric feed system that maintains temps from 180 F to 450 F so can" set it and forget it."
Put simply, this grill gets you wood fire flavor with a level of simplicity usually only enjoyed by propane users."
DARRELL ETHERINGTON
The Z grills is a new smoker/BBQ/general purpose cooker option that combines a lot of versatility into a relatively compact package."
LARRY OLMSTEAD
"If you don’t currently own a smoker and are ready to experience delicious brisket, ribs and pulled pork...the affordable and high-quality Z Grills lineup."
GARRETT HULFISH
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